I had a great time teaching a hands on cooking class in Frederic, Wisconsin. Thanks to all of the enthusiastic students who made this a great experience for everyone!
Category: Cooking Class
Student Becomes Master!
Briar Lamm, a beautiful 6 years old, volunteered to help me
with my cooking demo six years ago at the River Falls Library.
Six years later, she showed up and helped me again. And this
time, she could make the whole dish by herself.
Another Successful Class at Bluff Coop in Winona, Minnesota
French Cooking- Creating the Mother Sauces, Becheme, Veloute, Espangnole and more
Peter’s Students Wow Their Guests
My students Joe, Dee and Linda have attended most of my classes. They were excited to put their new skills to good use!
“Last week at Dee’s party for 12 we made 3 Thai entrees and 3 Chinese.
It was great!!
Tonight we have Linda and her husband Larry.
The sauce for Thai spring rolls has plum sauce, teriyaki sauce. Fish sauce, and Peter’s spicy soy sauce.
Two bite rule … excellent! Thanks for teaching us to be adventurous in the kitchen!”