‘Wok & Roll’ is a reflection of Peter’s philosophy of life in general –
“Life is short, let’s have a little fun while enjoying the journey, it’s time to Wok & Roll!”
It started out as a recap of recipes for food and beverages; he has extended the weekly content in writing whatever comes to mind. Hence, funny jokes and stories that he remembers; incidents that he encountered while in the consulting business; and articles that he read somewhere. He is currently working on his Memoir/Cookbook -“Have you eaten?” – a memoir about growing up in Hong Kong around food, and a recap of tons of fun recipes from his cooking classes.
Wok & Roll has SOLD OUT!
To get on the wait list to buy the book, simply contact Peter. Peter’s second book, “Have You Eaten?” is available for purchase, read about it here.
Take a look inside the book!